Job Description

The Logistics Food Service Driver supports the operations team in running successful events, markets, and food service initiatives within the location. The Logistics Food Service Driver supports and carries out set up, transporting equipment, food, or other supplies to the food service location, serving guests during events, and breaking down/ cleaning up after an event.

Job Responsibilities

• Physical Demands & Logistics: Frequently lift, move, and transport over 50 lbs. Manage the loading, unloading, and delivery of food, beverages, and heavy equipment for campus projects and catering events.
• Event Setup & Breakdown: Execute full event setups, including tables, canopies, buffet lines, and waste/recycling stations. Post-event, break down areas, clean equipment, and ensure items are returned to proper storage.
• Inventory & Warehouse Management: Maintain par levels, document inventory, and manage warehouse storage. Replenish products at markets and event locations as needed.
• Maintenance & Safety: Ensure the cleanliness and upkeep of vehicles, kitchens, and service areas. Adhere to all driving regulations and company safety policies.
• Food Service & Sanitation: Perform minor food/beverage prep and strictly follow food safety, sanitation, and handling regulations. Maintain neat and sanitary garbage and floor areas.
• Reporting & Administration: Daily reporting of sales, waste, customer feedback, and equipment/vehicle malfunctions.
• Team Support: Assist across various departments and support the onboarding of new drivers.

Qualifications

• Must possess a valid driver’s license in good standing condition
• Previous experience as a driver preferred
• Previous customer service experience preferred
• Demonstrates interpersonal and communication skills, both written and verbal
• Must have the ability to work independently with limited supervision    
• Must follow the required dress code as assigned 
• Must be available to work flexible hours including evenings, weekends and event-based hours

• Must be able to complete Food Handling and Alcohol Service training as required
  Maintains a friendly, efficient, and positive attitude towards customers, clients, and co-workers

Education

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